ROBERTO CAVALLI has been in the field of food industry machinery and equipment for over 40 years and has been constantly devoted to research and application of innovative technologies leading to the production of a wide range of machinery and equipment for meat processing, especially dry-cured ham, sold on both home and foreign market.

Today our company offers a complete series of state-of-the-art machinery and equipment for:
processing - slicing - packaging - boxing of: dry-cured ham - cooked ham - speck - pancetta - coppa - bresaola - various types of salami. Furthermore, we are always ready to study and design machines tailored to each customer’s specific needs.