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MACHINES and PLANTS for PRODUCTION: dry-cured ham, boned ham, speck, etc. - LINES OF RECEPTION, CLASSIFICATION AND BRANDING - LINES OF MASSAGE, SALTING and TYING - LINES of DEBONING, PELLING and BRANDING - WASHING PLANTS meats and equipments
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MACHINES AND NEW TECHNOLOGIES FOR PRODUCTION: coppe, pancetta, bresaole, small hams, speck, cooked ham, etc. - AUTOMATIC LINES: massage machines, forming machines, clipping machines, packing machines fot meats - MIXERS for salts and aromas
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ROBOT
(2)
LINE AUTOMATION for PROCESSING MEAT and DELI MEATS: Dry-Cured Ham, Cooked Ham, Speck, Salami, etc.
(10)
PACKAGING MACHINERY for VARIOUS PRODUCTS
(6)
MACHINES and AUTOMATION for SLICING LINES: press-moulding products to slice, slicing machines, robot for insertion in small tube pack and carton box - PACK ALIGNER and PACK STACKER of small tube pack of slicing product
(8)
MACHINE and EQUIPMENT, STANDARD VERSION or CUSTOMIZED
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ERGONOMICS, equipments for transport
(21)
NEWS
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USED MACHINES and EQUIPMENTS
(16)
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